'Kozhikkodan Biriyani' is famous and I am sure everyone would have got a chance to taste it! Thalassery Biriyani is not very different in preparation, but you taste it, you will feel the difference!
Here we go. Keep the following items
ready:
Items 1
Chicken: 1Kg
Chilli
powder: 3 tea spoon
Turmeric Powder: 1/2 tea spoon
Salt: as
required
Items 2
Ghee: 2 tbl
spoon
Onion: 5 No.
Tomato: 3 No.
Green chilly: 8 No.
Ginger - Garlic
paste: As required (Preferably one prepared from fresh
vegetables)
Coriander & Mint Leaves: As required
Garam masala: 1
pinch
Lemon: 1/2
Salt: as required
Items
3
Ghee/Veg oil: 2 tea spoon
Biriyani Rice: 1/2
kg
Water: 3 and 1/2 glass
salt: as required
Items
4
Onion - 1 small peice
Lemon - 1/2
Biriyani colour:
1 pinch
Garam masala: 1 pinch
How to
prepare:
Step 1: Take Items 1. Marinate chicken
with turmeric powder, chilli powder and salt for 10-15 mins. Fry it in
shallow flame. Keep it aside.
Step 2: Take Items 2.
Boil ghee in a pressure cooker. Add chopped onion, tomato and green
chilly. Stir well. Add ginger garlic paste, coriander and mint leaves, garam
masala, lemon juice and salt. Close the vessel. Wait for two whistles, and keep
aside.
Step 3: Boil ghee/veg oil in a deep vessel. Chop
the onions to small thin peices, mentioned in items 4. Fry it to deep dark
brown. Collect onion from oil and keep aside. Add water and boil. Add rice and
make ghee rice. You may or may not add salt, depends on ur taste.
Step 4: Add chicken fry to the masala prepared in Step 2
and stir well. Add 1/4 th of the ghee rice prepared into this along with fried
onion in step 3, lemon juice and other items mentioned in items 4. Mix properly.
Now add the remaining rice as well. You may add some coriander leaves on top for
fragrance. Keep the vessel closed for some time.
Biriyani is
ready!